As ramen grows more popular in the United States, it’s vital to remember that ramen, sometimes known as quick noodles, is not the same as traditional ramen.

What is ramen?

Ramen is a noodle soup from Japan. Because of its origins in China, it was formerly known as shina soba, or “Chinese soba.” Historians aren’t clear when the transition to Japan took place.

Hand-pulled wheat noodles in chicken or pig stock are topped with scallions, bamboo shoots, and sliced barbecue pork in ramen. However, there are some geographical differences. Sapporo, for example, is known for its miso ramen.

Nowadays, you may discover ramen shops, which are eateries dedicated just to ramen. In the Los Angeles region, the most popular dish is Foo Foo Tei.

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Instant noodles

Instant noodles, on the other hand, were created in 1958 by Momofuku Ando, who found how to dehydrate noodles in his shed.

Instant noodles, believe it or not, were formerly considered a luxury item in Japan since they cost somewhat more than fresh ramen. When Ando was able to mass-produce instant noodles, they were less expensive.

Instant noodles are now distinguished by a distinct spice package and convenience of preparation. Quick noodles come in a range of shapes and sizes, from bowl and cup noodles to instant udon and soba.